Projects


  • DATA DINNERS

    DATA DINNERS

    On the menu 1) CHEMICAL COCKTAILS 2) BIOMASS BISCUITS 3) MICROPLASTICS FANTASTICS On the ground of material innovations for a more circular, bio-based and just future, one must recognize the tremendous synthetic materials which fill our planet to this day. No matter if it is currently accepted or banned, or where one lives, we still…


  • BALATON BORDERS DINNER (STRUGA, MACEDONIA)

    BALATON BORDERS DINNER (STRUGA, MACEDONIA)

    The event took place in the Lakescape residency programme, which was co-founded by the European Union. Its aim is to raise awareness of the common ecological challenges the three selected large lakes (Lake Balaton in Hungary, Lake Ohrid in Macedonia, and Lake Vänern in Sweden) are facing, and to mobilize action through artistic practices. Special…


  • BALATON BORDERS DINNER (BUDAPEST, HUNGARY) No.2

    BALATON BORDERS DINNER (BUDAPEST, HUNGARY) No.2

    The event took place as a finissage performance on EKSIG conference, organized by Moholy-Nagy University Of Art and Design Budapest.


  • Balaton Borders Dinner (Budapest, Hungary) no.1

    Balaton Borders Dinner (Budapest, Hungary) no.1

    This event was implemented as part of my post-diploma project supported by the Art & Design Incubation of Moholy-Nagy University of Art and Design Budapest. Its aim was to put my diploma work, Data-driven ceramics into practice. Special thanks to Júlia Vesmás. Turning subtitles on is recommended, as the narration in the video is Hungarian.


  • DATA-DRIVEN CERAMICS / sensitisation on the ecology of Lake Balaton

    DATA-DRIVEN CERAMICS / sensitisation on the ecology of Lake Balaton

    ADATALAPÚ TÁRGYAK / ÉRZÉKENYÍTÉS A BALATON ÖKOLÓGIÁJÁRÓL In my diploma project I am reflecting on the current overuse of the Balaton shore through a data-based, dysfunctional tableware. I aim to make the extent of human interventions in the area visually meaningful and tangible with data physicalisation methodology. It provides the scientific grounding for the work,…


  • “Talajbaj” VIDEOCLIP

    “Talajbaj” VIDEOCLIP

    This video was co-created with Csilla Hódi for the commission of HUN-REN Institute for Soil Sciences. It was part of a campaign on World Soil Day, which aimed to communicate soil-related issues with multimedia practices. Special thanks to Belga for approving musical adaptation of their song and to Panda for editing this adaptation. (Talajbaj translates…


  • EDIBILITY RITUALS

    EDIBILITY RITUALS

    Réthy Kati, a Szezon kert alapítója és főkertésze révén olyan frissen szedett gyökérzöldségeket használtam fel a tálakon való lenyomatok kialakítására, melyeket ebben a formában a szupermarkethez szokott vásárló egyáltalán nem lát. Nemcsak a répa, a cékla vagy a retek zöldjének gyökérhez képesti nagysága az érdekes (bár biokiskerti körülmények között valóban nem “nő” akkorára a gyökér…


  • “SOIL DEGRADATION DINNER” INSTALLATION

    “SOIL DEGRADATION DINNER” INSTALLATION

    Food security has been an ever-present socio-environmental issue throughout the history of civilised humanity. Flourishing ancient cultures were reduced to dust by farming that gutted their fertile soils, and since the industrial revolution, mechanised farming methods have been destroying the Earth’s soil reserves at a faster rate than ever before. It is a well-known fact…


  • “SOIL LOSS for SUPPER” INSTALLATION

    “SOIL LOSS for SUPPER” INSTALLATION

    Soil degradation is one of the major threats we are facing now regarding to food security and the future of humankind. Due to practices of industrial agriculture we have already lost the majority of our fertile soils. Since topsoil regenerates very slowly it is considered as a non-renewable source of energy which we are treating…


  • “DIRT” conceptual tableware – part 2

    “DIRT”  conceptual tableware – part 2

    “Dirt” is a conceptual tableware which attempts to reduce our cognitive distances between soil and food as well as to increase the interconnectedness of these associations and contexts in our everyday meals. The collection consists of dustpan-shaped ceramic dishes and plates with different footprints, each of which can be used to serve fruit or snacks.…


  • “DIRT” conceptual tableware

    “DIRT”  conceptual tableware

    “Dirt” is a conceptual tableware which attempts to reduce our cognitive distances between soil and food as well as to increase the interconnectedness of these associations and contexts in our everyday meals. The collection consists of dustpan-shaped ceramic dishes and plates with different footprints, each of which can be used to serve fruit or snacks.…


  • “SHROOMIE” EVAPORATIVE TERRACOTTA BLOCKS

    “SHROOMIE” EVAPORATIVE TERRACOTTA BLOCKS

    Material: lowfire ceramic (terracotta) 2022.


  • MUSHROOM GROWING CERAMIC POTS

    MUSHROOM GROWING CERAMIC POTS

    Material: woodfired ceramics2021


  • WILD_INING – part 4 – WILDERNESS TO GO

    WILD_INING – part 4 – WILDERNESS TO GO

    In the Wild_ining series I focused on the lack of modern human’s knowledge of wild plants. What value do hand-picked berries have in an age of ultra-processed food and instant consumption? Could we consider edible wild plants growing in the city as food if we knew about them? How does harvesting change our relationship to…


  • WILD_INING – part 3 – REWARD

    WILD_INING – part 3 – REWARD

    In the Wild_ining series I focused on the lack of modern human’s knowledge of wild plants. What value do hand-picked berries have in an age of ultra-processed food and instant consumption? Could we consider edible wild plants growing in the city as food if we knew about them? How does harvesting change our relationship to…


  • WILD_INING – part 2 – TAXUS LUXURY

    WILD_INING – part 2 – TAXUS LUXURY

    In the Wild_ining series I focused on the lack of modern human’s knowledge of wild plants. What value do hand-picked berries have in an age of ultra-processed food and instant consumption? Could we consider edible wild plants growing in the city as food if we knew about them? How does harvesting change our relationship to…


  • WILD_INING – part 1 – ROOM HARVEST

    WILD_INING – part 1 – ROOM HARVEST

    In the Wild_ining series I focused on the lack of modern human’s knowledge of wild plants. What value do hand-picked berries have in an age of ultra-processed food and instant consumption? Could we consider edible wild plants growing in the city as food if we knew about them? How does harvesting change our relationship to…


  • SOAP HOLDERS

    SOAP HOLDERS

    Custom soap dishes with imprints of craftwork and open firing / Egyedi szappantartók a formázás és nyílt lángú égetés lenyomataival Materials and dimensions / Anyagok és méretek Stoneware / Kőedény6-8 × 10-12 cm Photos / Fotók © Hajnal GYEVIKI


  • PURITEA

    PURITEA

    Herbal tea set


  • RAINWATER TANK

    RAINWATER TANK

    There is a growing demand for rainwater harvesting nowadays. Why not make a rainwater tank as a decorative piece in your garden? It is made of non-porous ceramic, so it is frost resistant, durable and aesthetic. The piece shown in the picture is a preliminary study of an ongoing modular rainwater tank project. Manapság egyre…